Opening hours: Tuesday-Sunday 10.30AM to 5PM & Bank Holidays

Fully Booked: Friday Night at White’s: French Cuisine

This Event is now fully booked!

 

Our Cafe turns into an evening restaurant one evening a month with a fabulous menu and a different theme each month.

21st February- French
20th March- British Classics
24th April- Thai
12th June- Italian
24th July- Tapas
21st August-Summer Favourites
18th September- Greek
16th October- Pie and Mash
20th November- Winter Warmers
18th December- Festive Menu

Menu

Friday 21st February

Starters

Baked Crottin with an Apple and Walnut Salad (v) £6.25

Salmon Rillettes with Sourdough Toast £5.00

French Onion Soup £5.75

Mains

Daube of Beef with Pink Peppercorns, served with Pommes Puree and Sauteed Greens £10.50

Cassoulet £10

Fish Stew with Crusty Bread and a Green Salad £11.50

Herb Crepe filled with Sauteed Mushrooms (v) £9.50

Desserts

Prune and Armagnac Tart £5

Frozen Berries with a Warm White Chocolate Sauce £5

Cheese Board £6

To book your table contact Whites@gilbertwhiteshouse.org.uk or call 01420 511275

  • Start Date: 21 Feb 20
  • End Date: 21 Feb 20
  • Please note: tickets purchased from us are non refundable.