This Christmas we are offering a selection of homemade dishes that can be reheated at home. If there is anything that you’d like which isn’t listed, please let us know & we will do our best to provide it.

We can cater for one person or a larger number, plus any dietary requirements.

Canapes

(priced per head – two canapes per person)

Thai Spiced Fishcakes with Sweet Chilli Dip (DF) £5

Chorizo Sausage Rolls £2.50

Slow Roasted Vietnamese Spiced Pork Belly (DF) £3.50

Wild Mushroom and Herb Tartlets (v) £4

Isle of Wight Blue Cheese and Leek Arancini Balls (v) £4

Starters

(Priced per head)

Home Cured Beetroot and Dill Salmon with Pickled Cucumber (GF/DF) £6

Stilton, Port & Walnut Pate (v) £4

Salmon Rilettes (GF) £5

Ham Hock Terrine (GF/DF) £5

Pea, Mint and Broad Bean Pate (Vegan/GF) £3.50

Alternative Main Courses

(Priced per head)

Wild Mushroom and Chestnut Filo Pie (vegan) £6

Roasted Root Vegetable Wellington (v) £7

Pork Fillet stuffed with Apricot and Thyme Stuffing, wrapped in Bacon £8

Beef Wellington £13

Salmon Fillet with a Winter Herb and Old Winchester Cheese Crust, with a Slow Roasted Tomato and Mascarpone Sauce £8

Other White’s favourites can also be made to order, including Fish Pie, Curries, Lasagne, Lamb Hotpot.

Accompaniments

Stuffings (Priced per 8 stuffing balls)

Pork, Sage and Chestnut £5

Cranberry and Pancetta £5

Caramelised Shallot and Thyme (v) £5

Bread Sauce (4 generous servings) £4

Cranberry and Port Sauce £3 a jar

Vegetables

(Priced on four servings)

Braised Red Cabbage £7

Dauphinoise Potatoes £8

Sprouts with Chestnuts, Smoked Bacon and Red Onion £8

Maple Glazed Slow Roasted Carrots £7

Root Veg Mash with Dijon Mustard and Cream £8

‘Boxing Day Buffet Extras’

(Each quiche provides 6 good slices)

Quiches £15

Smoked Salmon and Spring Onion

Wild Mushroom and Stilton (v)

Goats Cheese and Caramelised Red Onion (v)

Brie and Bacon

Scotch Eggs £2.50 each

Sausage Rolls £2 each

Spinach and Feta Filo Pie (serves 2) £5

Desserts (Individual portions)

Christmas Pudding made with Gilbert’s ‘Sullivan Black Porter’ £4

Sherry Trifle £4 (Can make large trifles in your own dishes)

Black Forest Gateau £4.50

Mango, Passionfruit and White Chocolate Trifle £4

Other White’s favourites can also be made to order, including Ice Cream, Cakes, Scones, Crumbles.

Extra’s

Brandy Butter (per 250g pot) £5

Mince Pies £1 each

Available for collection from Tuesday 22nd to Midday on Thursday 24th December. Please place your order & book your collection slot by 5pm on Wednesday 16th December.

Tel: 01420 571064

Email: whites@gilbertwhiteshouse.org