Tapas Menu
Dine in or takeaway
Friday 26th November
Fish
Crusty Bread with Brandade & Olives (Salt Cod & Potato Dip) £5
Cod Fritters with Spicy Tomato Sauce £7.50
Pink Peppercorn & Sherry Cured Salmon with Winter Leaves (gf, df) £8
Meat
Slow-Roasted Pork Belly with Honey, Sherry & Rosemary (df, gf) £8
Serrano Ham & Cheese Croquetas £6.50
Sauteed Potatoes with Chorizo & Red Onion £6.50
Vegetarian
Garlic, Chilli & Paprika Roasted Cauliflower with Aioli (v) £5
Grilled Red Peppers with Goats Cheese, Honey & Almonds (v, n, gf) £6
Tortilla (v) £6
Dessert
Baked Honey, Orange & Almond Rice Pudding (n) £4.50