Italian Takeaway

Friday 4th December

Menu

Starters/Side Dishes

Dough Balls with Garlic Butter

£4.50

Mozzarella marinated in Chilli, Parsley and Olive Oil with a Rocket Salad (V/GF)

£6.00

Polpette (Lamb Meatballs in a Red Wine and Tomato Sauce)

£6.00

Mains

Crab Risotto

£9.50

Slow Roasted Pork Belly with Cannellini Beans and Rosemary (GF)

£8.00

Aubergine Parmigiana (V/GF)

£7.00

Dessert

Tiramisu

£3.50

Available for collection or delivery between 6-8pm. Please place your order & book your time slot by 2pm on Friday 4th December.

Tel: 01420 571064

Email: whites@gilbertwhiteshouse.org.uk