Burns Supper
Friday 29th January
Set Menu
(includes a complimentary miniature of Whisky)
Whisky-Cured Salmon with Beetroot Relish
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Stornoway Black Pudding Scotch Egg with Mustard Mayonnaise
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Venison Stew with Neeps and Tatties
***
Cranachan
***
Shortbread
Price per head = £25.00
Available for collection or delivery between 6-8pm. Please place your order & book your time slot by 2pm on Friday 29th January.
Tel: 01420 513225
Email: whites@gilbertwhiteshouse.org.uk