Christmas Menu 2021
Starters
Cream of Mushroom Soup with Truffle Oil & a Parmesan Croute (v)
Smoked Salmon Pate with Toasted Bloomer, Dill Butter & Pickled Cucumber
Slow Roasted Vietnamese Pork Belly with Asian Slaw (gf, df, n)
Curried Root Vegetable Fritters with Mango Salsa (vegan)
Mains (all served with Seasonal Vegetables)
Roast Turkey with Garden Herb Stuffing, Pigs in Blankets, Roast Potatoes and Gravy
Roasted Squash & Chestnut Filo Pie with Roast Potatoes & Sherry Gravy (vegan)
Braised Ox Cheek Bourgignon with Roasted Garlic Mash (gf)
Black Cod with Coconut Rice & Sesame Greens (df)
Desserts
Christmas Pudding with Brandy Cream
Rum Syllabub with Homemade Ginger Snaps
Lemon & Chocolate Ice Cream Bombe (gf)
British Cheese Board
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Coffee and a Mini Mince Pie
£27.95 for 2 courses
£32.95 for 3 courses