Italian ‘small plates’ menu

Outside tables or takeaway – set menu

Friday 28th May

Warm Rosemary & Sea Salt Focaccia with Olives (vegan)

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Roasted Asparagus wrapped in Prosciutto with Salsa Verde (gf, df)

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Wild Mushroom Arancini Balls with a Truffle Dip (v)

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Crab Lasagne

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Polpette (df)

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Pear, Walnut & Gorgonzola Salad (v, n)

Dessert

Vanilla Pannacotta with Poached Rhubarb

Set menu – £25 per head

Outside dining available; Tables available to book at 6.30 & 7.00pm. Please place your orders by 2pm on Friday 28th May. Vegetarian menu available upon request.

Tel: 01420 513225

Email: whites@gilbertwhiteshouse.org.uk