House, Gardens & Cafe Open Tuesday - Sunday 10.30 - 5.00

Friday Night @ White’s: Tapas

Tapas Menu

Dine in or takeaway

Friday 26th November

Fish

Crusty Bread with Brandade & Olives (Salt Cod & Potato Dip) £5

Cod Fritters with Spicy Tomato Sauce £7.50

Pink Peppercorn & Sherry Cured Salmon with Winter Leaves (gf, df) £8

Meat

Slow-Roasted Pork Belly with Honey, Sherry & Rosemary (df, gf) £8

Serrano Ham & Cheese Croquetas £6.50

Sauteed Potatoes with Chorizo & Red Onion £6.50

Vegetarian

Garlic, Chilli & Paprika Roasted Cauliflower with Aioli (v) £5

Grilled Red Peppers with Goats Cheese, Honey & Almonds (v, n, gf) £6

Tortilla (v) £6

Dessert

Baked Honey, Orange & Almond Rice Pudding (n) £4.50

Tables available to book between 6-8pm. Please place your takeaway orders by 2pm on Friday.
Tel: 01420 513225
Email: whites@gilbertwhiteshouse.org.uk
  • Start Date: 26 Nov 21
  • End Date: 26 Nov 21
  • Please note: tickets purchased from us are non refundable.