House, Gardens & Cafe Open Monday - Sunday 10.30 - 5.00

TAKEAWAY: Burns Supper

Burns Supper

Friday 29th January

Set Menu

(includes a complimentary miniature of Whisky)

 

Whisky-Cured Salmon with Beetroot Relish

***

Stornoway Black Pudding Scotch Egg with Mustard Mayonnaise

***

Venison Stew with Neeps and Tatties

***

Cranachan

***

Shortbread

Price per head = £25.00

Available for collection or delivery between 6-8pm. Please place your order & book your time slot by 2pm on Friday 29th January.

Tel: 01420 513225

Email: whites@gilbertwhiteshouse.org.uk

  • Start Date: 29 Jan 21
  • End Date: 29 Jan 21
  • Please note: tickets purchased from us are non refundable.